Arthur Hayes Dumped HYPE and NEAR: Shill, Pump, Dump, Repeat

VTBC ┋
Arthur Hayes has done it again. Just now, the BitMEX co-founder and Maelstrom CIO revealed he had sold his entire HYPE and NEAR positions. Why? Rising energy prices tied to tensions in Iran, looming AI IPOs that could drain market liquidity, and a belief that markets may peak sometime between now and September. His solution […]


The post Arthur Hayes Dumped HYPE and NEAR: Shill, Pump, Dump, Repeat appeared first on Cryptonews. Explore the content:


http://dlvr.it/TSskCm

Comments

Post a Comment

Popular Content

New infosec products of the month: May 2026

VTBC ┋
Image
Here’s a look at the most interesting products from the past month, featuring releases from Alation, AppOmni, Apricorn, ASAPP, Babel Street, Checksum, Cogent, CTERA, Forward, LastPass, Operant AI, Riverbed, Sysdig, Trust3 AI, TrustCloud, VIAVI, Versa Networks, and XM Cyber. Operant AI Endpoint Protector secures AI agents and MCP tools Operant AI has launched Operant Endpoint Protector, a new addition to its AI Defense Platform that enables enterprise IT and security teams to discover, detect, and … More → The post New infosec products of the month: May 2026 appeared first on Help Net Security. Explore the content: http://dlvr.it/TSmZYQ
Read more

Lanza Atelier draws on historic "crinkle-crankle" walls for Serpentine Pavilion 2026

VTBC ┋
Image
Architecture studio Lanza Atelier explains how the history of the Serpentine Pavilion informed the design for this year's Serpentine Pavilion in this exclusive video interview produced by Dezeen. The studio is known for its experimental approach to pavilions, furniture and residential design. "Architecture, I think, exists in every scale for us – it has the The post Lanza Atelier draws on historic "crinkle-crankle" walls for Serpentine Pavilion 2026 appeared first on Dezeen. Explore the content: http://dlvr.it/TSg7n4
Read more

Scientists Discover the Secret Bacteria Behind Artisan Cheeses – and They May Be Good for Your Health

VTBC ┋
Image
Scientists have traced the changing microbial communities inside three artisan British cheeses, revealing how bacteria shape their flavor, texture, and potential benefits for gut health. Cheese can seem like a simple pleasure, but every bite is the result of a microscopic transformation. As milk becomes cheese, bacteria and fungi break down sugars, proteins, and fats, [...] Explore the content: http://dlvr.it/TShTKh
Read more